You must try Mysuostur ! (semi-sweet Viking whey cheese)
Mysuostur: a soft brown cheese made from whey (mysa). It is boiled down until it thickens and caramelizes, just like dulce de leche, except it is not as sweet. Cheeses of this kind are made all over Iceland. Icelanders use the whey that is produced when skyr is made.
1Cup-Allow 1 Week from time of order to ensure freshness.